Something didn’t turn out? A substitution question? A recipe you’d like to see here?
I read every message and reply to most within two or three days.
hello@tomatochef.com
Before you write
Most questions I get are about swaps, and the answer is usually already in the recipe notes at the bottom of the post. Worth a look first — you might not need to wait for me.
Recipe not working?
Tell me which recipe, what you used instead of what, and what happened. With those three things I can almost always work out what went wrong. Without them I’m guessing.
Working together
For recipe development, sponsored posts, or press enquiries, use the form and put partnership in the subject line so it doesn’t get lost.