Creamy Tuscan Chicken Skillet
Tender chicken thighs and sun-dried tomatoes finish in a silky herb cream sauce, all in one skillet in under thirty minutes.
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Apple Cinnamon Crumb Cake with Two-Apple Technique
Learn which apples hold their shape during baking and which collapse into sauce—then use both to your advantage for the most interesting texture.
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Brown Butter Chocolate Chip Cookies with a 24-Hour Rest
Deep, toasty cookies that develop remarkable flavor complexity when the dough waits overnight in your refrigerator.
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Chewy Oatmeal Raisin Cookies with Plump Soaked Raisins
Tender, chewy cookies that stay soft for days, built on the secret of plumping raisins in hot water first.
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Chicken and Wild Rice Casserole with Mushroom Pan Sauce
A from-scratch chicken and wild rice casserole built on a creamy mushroom sauce you make yourself, no condensed soup required.
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Creamy Baked Ziti with Ricotta and Fresh Herbs
A gentle baked pasta where the noodles stay tender and toothsome, held in a silky ricotta sauce that doesn’t split or separate in the oven.
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Garlic Parmesan Pull-Apart Bread
Tear into warm, garlicky knots of butter-soaked bread that come apart in your hands—made easy with store-bought dough, or built from scratch if you’re in the mood to knead.
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Green Bean Casserole with Real Mushroom Sauce and Crispy Shallots
A casserole built on a silky mushroom velouté instead of canned soup, topped with shallots fried until they shatter between your teeth
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Lemon Blueberry Loaf with a Tender Crumb
A bright, moist cake where pockets of blueberries stay suspended throughout, thanks to a simple flour-coating trick.
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Peanut Butter Blossoms with Perfectly Melted Chocolate Centers
Tender peanut butter cookies with a chocolate kiss pressed in at just the right moment—when the cookie is hot enough to soften the chocolate but cool enough that it keeps its shape.
